unione-europea1
Progetto Codice ARS01_00640 – Area di Specializzazione “Agrifood”, PON R&I 2004-2020 e FSC

Articoli su riviste e capitoli di libri

Productive and qualitative profile of unexploited microgreen genotypes from Brassicaceae, Chenopodiaceae, Asteraceae and Portulacaceae families

Anna Bonasia, Corrado Lazzizera, Paolo La Rotonda, Anna Maria Santoro, Lucia Botticella, Antonio Elia, Giulia Conversa

Italus Hortus 2024, 31

Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ pear fruit during cold storage

Anna Magri, Nicola Landi, Giuseppe Capriolo, Antimo Di Maro, Milena Petriccione

Postharvest Biology and Technology 212 (2024) 112873

Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed ‘Annurca Rossa del Sud’ Apple Fruit

Anna Magri, Pietro Rega, Giuseppe Capriolo, Milena Petriccione

Int. J. Mol. Sci. 2023, 24, 8315.

An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate–Glutathione Cycle in Fresh-Cut Melon

Danilo Cice, Elvira Ferrara, Maria Tommasina Pecoraro, Giuseppe Capriolo, Milena Petriccione

Horticulturae 2024, 10, 465. 

Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing

Gabriele Ballistreri, Margherita Amenta , Simona Fabroni , Nicolina Timpanaro, Giusy Maria Platania

Foods 2024, 13, 1793. 

Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe

Raffo, A., Baiamonte, I., De Nicola, G.R., Melini, V., Moneta, E., Nardo, N., Peparaio, M., Saggia Civitelli, E., Sinesio, F. 2024

Foods , 13, 1699.

Infrared Imaging to Assess the Wild Rocket (Diplotaxis tenuifolia) Response to Fusarium Wilt in the Early Stages of Infection

Rippa M., Pasqualini A., Manganiello G., Woo S.L., Mormile P.,  Pane C. 2024

ACS Agricultural Science & Technology 2024 4 (5), 544-553.

On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes

Salerno A., D’Amico M., Bergamini C., Maggiolini F.A.M., Vendemmia M., Prencipe A., Catacchio C.R., Ventura M., Cardone M.F., Marsico A.D. 2024

Microorganisms 2024, 12(2), 340

Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey

De Simone N., Rocchetti M.T., La Gatta B., Spano G., Drider D., Capozzi V., Russo P., Fiocco D. 2023

Probiotics and Antimicrobial Proteins 15: 1406-1423

Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications

Selmi H., Rocchetti M.T., Capozzi V., Semedo-Lemsaddek T., Fiocco D., Spano G., Abidi F. 2023

Microorganisms 11: 2679

Immunomodulatory Activity on Human Macrophages by Cell‑Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin

Rocchetti M.T., Russo P., De Simone N., Capozzi V., Spano G.,·Fiocco D. 2023

Probiotics and Antimicrobial Proteins. In Press

Compost verde su rucola selvatica utile contro la tracheofusariosi

Pentangelo A., Napolitano D., Ragosta G., Pane C. 2023

L’informatore Agrario 39: 60-62

Variegated bioactive potential and different productive responses displayed by a set of polychromatic mini plum tomato cultivars

Cannata C., Basile F., Mauro R.P., Giordano M., Susino M.C., Leonardi C. 2023

Italus Hortus 30: 37-52

Rootstocks’ and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model

T. Basile, A.M. Amendolagine, L. Tarricone

Agriculture 2023, 13(1), 5

Application of High-Resolution Melting and DNA Barcoding for Discrimination and Taxonomy Definition of Rocket Salad (Diplotaxis spp.) Species

Tripodi P.  2023

Genes 2023, 14:1594

Active vs. Passive Thermal Imaging for Helping the Early Detection of Soil-Borne Rot Diseases on Wild Rocket [Diplotaxis tenuifolia (L.) D.C.]

Rippa, M., Pasqualini, A., Curcio, R., Mormile, P., Pane, C.  2023
Plants 2023, 12, 1615

Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products

Baiano A., Romaniello R., Giametta F., Fiore A.  2023
Applied Sciences 13: 4191

Bioprospecting antimicrobials from Lactiplantibacillus plantarum: Key factors underlying its probiotic action

Rocchetti MT, Russo P, Capozzi V, et al 2021
International Journal of Molecular Sciences 22: 12076 

Molecular insights into the effects of rootstocks on maturation of blood oranges

Lana G., Modica G., Casas G. las, et al 2021
Horticulturae 7: 468

Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey

De Simone N., Rocchetti M.T., la Gatta B. et al. 2022
Probiotics & Antimicro. Prot.

Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils

Ben Farhat L., Romeo F.V., Foti P., Russo N., Randazzo C.L., Caggia C., Abidi F. 2022
Microorganisms 10: 1876

Epiphytic and endophytic microorganisms associated to different cultivar of tomato fruits in greenhouse environment and characterization of beneficial bacterial strains for the control of post-harvest tomato pathogens

Panebianco S., Lombardo M.F., Anzalone A., et al 2022
Int J Food Microbiol 379: 109861

Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè

Modica G., Pannitteri C., di Guardo M., et al 2022
Journal of Food Composition and Analysis 105: 104246

Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli

Rocchetti MT, Russo P, Spano G, et al 2022
Applied Sciences (Switzerland) 12: 4989

Rootstock’s and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model

Basile T., Amendolagine A.M., Tarricone L. 2023
Agriculture 13: 5